Pieces:
Malt vinegar, also called Alegar, is made by malting barley, causing the starch in the grain to turn to maltose. Then an ale is brewed from the maltose and allowed to turn into vinegar, which is then aged. It is typically light-brown in colour. In the United Kingdom, salt and malt vinegar is a traditional seasoning for fish and chips and is a popular flavour combination for crisps. In other words: deliciously classic!
This particular bottle contains 284ml of malt vinegar and is made of glass.